Arfasa’s Coffee Processing

๐๐ซ๐จ๐œ๐ž๐ฌ๐ฌ๐ข๐ง๐  ๐จ๐Ÿ ๐€๐ซfasa’s ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž:

๐“๐ก๐ž ๐’๐ž๐œ๐ซ๐ž๐ญ ๐ญ๐จ ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐๐ฎ๐ซ๐ž ๐…๐ฅ๐š๐ฏ๐จ๐ซ
processing is not only a coffee production method that delivers unique flavor and high quality, but is also an important step in the production of Arabica coffee. This preliminary processing process is carried out with care and strict control from harvesting to drying and selection. Below is the process of wet processing of Arabica coffee:
๐Ÿ. ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ข๐ฏ๐ž ๐‡๐š๐ซ๐ฏ๐ž๐ฌ๐ญ๐ข๐ง๐ 
The process begins by selecting coffee when the cherries are evenly ripe. Hand harvesting ensures optimal quality.
๐Ÿ. ๐‘๐ž๐ฆ๐จ๐ฏ๐ข๐ง๐  ๐ญ๐ก๐ž ๐’๐ก๐ž๐ฅ๐ฅ ๐š๐ง๐ ๐’๐จ๐Ÿ๐ญ ๐‹๐š๐ฒ๐ž๐ซ
After harvesting, the coffee cherries are peeled and the soft layer that protects the coffee beans is kept, keeping the purity preserved.
๐Ÿ‘. ๐’๐จ๐š๐ค๐ข๐ง๐  ๐š๐ง๐ ๐…๐ž๐ซ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง
The coffee beans are then soaked in water to encourage fermentation. Soaking time is flexible, usually from 12 to 48 hours, depending on climatic conditions and water source.
๐Ÿ’. ๐‘๐ข๐ง๐ฌ๐ž
Coffee beans are washed with water to completely remove the soft layer and excess substances, preserving the unique flavor.
๐Ÿ“. ๐ƒ๐ซ๐ฒ๐ข๐ง๐ 
The drying process takes place naturally or mechanically, but is always carefully controlled to avoid damaging the coffee beans and maintain quality.
๐Ÿ”. ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐Ÿ๐ข๐œ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง
Dried coffee will go through a classification and selection process to remove substandard beans, ensuring uniformity in quality.
๐€๐๐ฏ๐š๐ง๐ญ๐š๐ ๐ž๐ฌ ๐จ๐Ÿ ๐๐ซ๐จ๐œ๐ž๐ฌ๐ฌ๐ข๐ง๐  ๐๐ซ๐จ๐œ๐ž๐ฌ๐ฌ ๐Ÿ๐จ๐ซ ๐€๐ซ๐š๐›๐ข๐œ๐š ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž
Clear Flavor: Fermentation and washing processes help remove unwanted substances, highlighting the characteristic flavor of Arabica coffee.
Highly Pure: Organic coffee is often more pure due to the thorough washing process.
Uniform Quality: This method helps maintain uniformity in the quality of each coffee bean.
Reduces Risk of Accidents: The fermentation and washing process helps reduce the possibility of problems such as mold or bacteria.
The process of wet processing of Arabica coffee is not only a production technique, but also the art of creating delicious, rich and delicate cups of coffee from selected Arfasa’s coffee beans.

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