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Coffee

What we offer

Sources & Products

kaffa coffee

Bonga Farm is one of the main farms of Arfasa General Trading. It is About a 300 Hecrare located at Kaffa Zone It has suitable...

Sidamo coffee

The Ethiopian commodity Exchange has categorized theSidamo zones into five geographical areas:Sidama A, B, C, D and E.

Guji coffee

In terms of topography, culture, and flavours, coffee from Guji has a distinct terroir while sustaining the classic characteristics like the Aromas of sweet peach and chocolate.

Limmu Coffee

The coffee brew has a well-balanced mouth feel and vibrant floral overtones.It is balanced, sweet, slightly spices with pleasant wine like characteristics

Yirgacheffe Coffee

It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste.Yirgacheffe is renowned for its washed coffees ...

Nekemte Coffee

At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish colour. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha.

Resource & Facilities

Washing Stations

• 330km from Addis Ababa
• Highland: altitude of 2400 – 2600M above sea level
• Area: 4.5hectars
• 250 Beds which have a size of 25x4m
• 400-700 Farmers
• We collect 3,550 Tons of Cherry coffee within three months
• No. of Employees: 20 permanent and 250 – 300 Temporary employees

• 300km from Addis Ababa
• Lowland: altitude of 1800 – 2000M above sea level
• Area: 3.5hectares
• 250 Beds which have a size of 25x4m
• 400-600 Farmers
• We collect 2,400 Tons of Cherry coffee within three months
• No. Of Employees: 14 permanent and 150-
200 Temporary employees  

380km from Addis Ababa
• Highland: altitude of 2400 – 2600M above sea level
• Area: 6 hectares
• 200 Beds which have a size of 25x4m
• 600-800 Farmers
• We collect 2,400 Tons of Cherry coffee within three months
• No. of Employees: 20 permanent and 300 Temporary employees

• 480km from Addis Ababa
• Highland: Altitude of 2000 – 2400M above sea level
• Area: 4hectars
• 200 Beds which have a size of 25x4m
• 400-600 Farmers
• We collect 2,000 Tons of Cherry coffee within three months
• No. of Employees: 20 permanent and 200 –
250 Temporary employees

• 380km from Addis Ababa
• Highland: Altitude of 1700 – 1850M above sea level
• Area: 3hectars
• 200 Beds which have a size of 25x4m
• 400-600 Farmers
• We collect 1,500 Tons of Cherry coffee with in three months
• No. of Employees: 20 permanent and 200 –
250 Temporary employees

Dry Station

• 480km from Addis Ababa
• Highland: Altitude of 2000 – 2400M above sea level
• Area: 6hectars
• 400-600 Farmers
• We collect 3,000 Tons of Red Cherry coffee within three months
• Net production: 1,440 Tons of G2, G3
• No. of Employees: 20 permanent and 200 – 250 Temporary employees

• 480km from Addis Ababa
• Highland: Altitude of 1600 and 1900M above
sea level
• Area: 5hectars
• 400-600 Farmers
• We collect 1,800 Tons of Red Cherry coffee
with in three months
• Net production: 860 Tons of G2, G3
• No. of Employees: 15 permanent and 200 –
250 Temporary employees
Shefina washing station
• 330km from Addis Ababa
• Highland: altitude of 2400 – 2600M above sea level
• Area: 4.5hectars
• 250 Beds which have a size of 25x4m
• 400-700 Farmers
• We collect 3,550 Tons of Cherry coffee with in three months
• No. of Employees: 20 permanent and 250 –
300 Temporary employees

Laboratory

Arfasa General Trading owns and operates the modern coffee quality control laboratory on the Equipped with advanced coffee-tasting technology, the lab allows international buyers to roast, taste and calibrate coffee to their standards and needs. The lab is also used to train domestic coffee professionals. Our highly trained quality assurance staff includes Q-certified coffee cuppers/graders that will be on hand to assist and educate as needed.